Apollo's Apple E-Liquid™
Apollo's Apple™ E-Liquid is an apple blend with a touch of maple and vanilla. Apollo's Apple™ eLiquid is made in the USA. Apollo's Apple™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Inviting Vanilla Recipes:
White Vanilla Layer Cake
- ½ cup shortening
- 1 cup granulated sugar
- ½ cup cold water
- 2 cups flour
- 2 teaspoons baking powder
- Whites of 3 eggs
- 1 teaspoon vanilla or almond extract
Cream shortening and sugar together until very light; add water slowly, almost drop by drop, and beat constantly; stir in flour and baking powder which have been sifted together twice; add vanilla flavoring; fold in whites of eggs which have been beaten until stiff and dry, pour into two greased layer cake tins. Bake in moderate oven 20 to 25 minutes. Put together with fresh strawberry icing or maple icing.
Chocolate Vanilla Filling and Icing
- 3 cups confectioners' sugar
- Boiling water
- 1 teaspoon vanilla extract
- 2 ounces (2 squares) unsweetened chocolate
- ½ teaspoon grated orange peel
To sugar add boiling water very slowly to make a smooth paste; add vanilla, melted chocolate and orange peel. Spread between layers and on top of cake.
This makes a delicious dessert if baked in two layers, iced, and spread with slightly sweetened whipped cream.
Mouthwatering Vanilla Candies, Pralines, and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Brown Sugar and Vanilla Icing and Filling
- 3 cups brown sugar
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Cook sugar, milk and butter together until it forms a soft ball when tested in cold water; add vanilla. Beat until thick and spread on cake.
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